Con Nocciolo |
|
---|---|
Calibro |
|
30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100 y 100/120 | |
30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100 y 100/120 |
Senza Ncciolo |
||
---|---|---|
Tecnica Snocciolato |
Calibro |
|
Ashlock (A) | de 30/40 a 80/90 | |
Elliot (E) | de 90/100 a 100/120 |