|Golden||Jumbo <300||RTU- Grade AAA|
|Sultana||Standard 301-370||RTU- Grade AA|
|Malayer||Medium 371-500||Grade A|
|Green||Small 501-650||Grade B|
Iran, Turkey and Chile.
Raisins are grapes dehydrated in the sun or through another industrial type process (generally in “ovens”); that come mostly from the fresh grape called “sultana”.
This variety of grape is characterized mainly by not having seeds and containing a high content of natural sugar. Which makes them perfect for the production of raisins.
Raisins are a very good source of fiber and carbohydrates, many of them come from natural sugars; but they also offer a great variety of minerals, especially calcium, potassium, iron, magnesium and vitamin C.
Likewise, they have insoluble fiber that among many other benefits produces the contribution of energy to the body, the acceleration of intestinal transit to prevent or reduce constipation, they reduce different cardiovascular risk factors, such as blood pressure, and are also a healthy alternative to sweet.