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Macadamia

Origin: Australia and South Africa.

Stiles

1. Long
1. Style 0
Large.
At least a 95% of the kernels measure more than 20mm.
  1. Style 0DR – Roasted.
  2. Style 0DRS – Roasted and salted.


2. Jumbo
2. Style 1
A minimum of 90% whole kernel.
  1. Style 1: 17-20mm.
  2. Style 1s: 14-17mm.
  3. Style 1DR - Roasted.
  4. Style 1DRS - Roasted and salted.


3. Round
3. Style 2
Wholes and halves.
Combination 50/50.
  1. Style 2L: 13-20mm.
  2. Style 2s: 13-17mm.


4. Closed
4. Style 3
Mixture of wholes and halves.
Combination 25/75. At least 25 whole kernel.
  1. Style 3L: 13-20mm.
  2. Style 3s: 13-17mm.


1. Long
5. Style 4
Halves.
At least 90% of halves.
  1. Style 4L: 13mm+.
  2. Style 4s: 11-13mm.


2. Jumbo
6. Style 5
Large pieces.
Natural.
  1. Pieces 8mm-12mm.


3. Round
7. Style 6
Pieces.
  1. Pieces 6-8mm.


4. Closed
8. Style 7
Small pieces.
  1. Pieces 5-6mm.


1. Long
9. Style 8
Fine grains.
  1. Grains 3-5mm.
  2. Meal. Small pieces/meal up to 3mm.