The Nonpareil almonds stands out for its wide range of characteristics. They are easily blanched and processed being his shell fine and his kernel smooth. This allows an easy processing free of all type of imperfections. Thanks to his characteristics and attractive appearance, it is the most used.
The California almonds have a wide range of shell hardness, kernel shapes, skin colour and surface characteristics. As a result, they are very adaptable and suitable for almost any process or application.
The Mission almonds have a rich flavor, and their kernels are small, wide and plump. The kernel of his fruit is darker and more wrinkled than Nonpareil, which enhances the adhesion of the salt and his flavour. The blanching is not as common in this type of almond, but some varieties in this classification are blanchable.
US Fancy, US Extra No1, US No.1 (supreme), US Select Sheller Run, US Standard Sheller Run.